Aby Rosen is bringing the “chef of the century” to his Midtown condominium project. Joël Robuchon, who closed down his popular eatery at the Four Seasons Hotel five years ago, will open a two-story emporium at 100 East 53rd Street in six to eight months, the New York Post reported. It will have a ground-floor marketplace with sushi, informal dining and healthy menu options like juices, as well as a formal dining space on the […]
source https://therealdeal.com/2018/04/30/chef-with-most-michelin-stars-in-history-to-open-eatery-at-aby-rosens-100-east-53rd/
No comments:
Post a Comment