Who isn’t longing for a meal at a favorite eatery? Michael Stillman of Quality Branded — the restaurant group behind Quality Meats, Park Avenue and Smith & Wollensky New York — is craving a meal at classic Upper East Side Italian restaurant Elio’s. Bill Bondrest, COO of TAO Group, is missing the food at any of the hospitality company’s many restaurant brands, be it Beauty & Essex, LAVO or TAO. Post-Covid, though, the experience could
source https://therealdeal.com/2020/04/28/restaurateurs-have-ideas-on-how-to-get-cooking-again/
No comments:
Post a Comment