It’s been an especially challenging year for restaurateurs, and now, another obstacle is threatening their survival: heat lamps — or, more specifically, the lack of available heaters. With outdoor dining becoming permanent and winter approaching, a rush of orders and shipping delays have driven up prices and created backlogs on heaters, according to Bloomberg. “There’s no more left,” Jeff Katz, owner of Crown Shy in the Financial District, told Bloomberg. “Every other city has had
source https://therealdeal.com/2020/10/02/the-latest-obstacle-for-restaurants-no-available-heat-lamps/
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