With a few weeks left until cold weather scares away outdoor diners, many are questioning whether the current 25 percent capacity limit on indoor dining will be enough for restaurants to keep operating. In a report, the think tank Center for an Urban Future asked more than 20 city leaders and experts how to give eateries a realistic shot at survival, and potentially even success. Here are five of their plethora of solutions. 1. Incentivize
source https://therealdeal.com/2020/10/27/five-solutions-to-save-restaurants-this-winter/
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