Inside the East End restaurant rush

While a handful of high-profile restaurants and old standbys have shuttered on the East End, there are a bunch of newcomers on the scene. Southampton’s Red Bar Brasserie and Little Red — which opened in 1998 and 2011, respectively — are both gone this season. Restaurateur Will Guidara and chef Daniel Humm — whose Eleven Madison Park in Manhattan has three Michelin stars — will also not be bringing their pop-up EMP Summer House, a hotspot with […]

source https://therealdeal.com/tristate/2019/05/31/inside-the-east-end-restaurant-rush/#new_tab