It’s human nature to follow our stomachs to greener pastures–an instinct chef Seth O’Donovan banked on when setting up her restaurant in the tiny ranching town of Carbondale. O’Donovan is known for working at chef Thomas Keller’s three Michelin star restaurant in Napa Valley, The French Laundry. She’s since founded her own restaurant in the seemingly unlikely place of small-town Colorado, according to Bloomberg. The setting of Cardondale is actually the ideal spot, however, for […]
source https://therealdeal.com/2018/06/24/how-carbondale-co-became-a-luxurious-hot-spot/
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